tag:blogger.com,1999:blog-4805570821469912515.post2720633519270308063..comments2023-10-30T21:29:55.402+08:00Comments on Happy Home Baking: Oreo Cookie MonstersHappy Homebakerhttp://www.blogger.com/profile/15310704979379806678noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-4805570821469912515.post-30323107410589301872011-09-16T07:31:08.206+08:002011-09-16T07:31:08.206+08:00Hi Nat, glad to hear that you like this cake :) I&...Hi Nat, glad to hear that you like this cake :) I'm sorry, I don't have any frosting recipes as I hardly frost my cakes.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-42460666625386195862011-09-16T01:30:19.284+08:002011-09-16T01:30:19.284+08:00HI,
I tried this recipe last week and it turned o...HI, <br />I tried this recipe last week and it turned out great! I used my Pyrex small glass bowls to bake instead of a normal baking tin. My little girl finished one cupcake all by herself! Am thinking of adding frosting to the cupcakes. Do you happen to have any simple recipes for frosting? Thanks!Nathttps://www.blogger.com/profile/06278416423242760981noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-6041858317395305672011-09-11T11:49:07.012+08:002011-09-11T11:49:07.012+08:00Hi,
I was the one to post the last query on 6/9/11...Hi,<br />I was the one to post the last query on 6/9/11.Tried this cake last evening.Delicious!! Lovely cake with good Oreo flavour.I was skeptical whether I will be able to cut thr' the Oreos on top or not so i cut them in halves andput on top.But they're easy to cut thr'.Thanks for the recipeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-87995034710026733252011-09-06T23:01:13.205+08:002011-09-06T23:01:13.205+08:00Hi, for those at the cake surface, I used the whol...Hi, for those at the cake surface, I used the whole oreo cookie with the butter cream; as for those crushed ones, I removeed the cream.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-74962228079336140352011-09-06T22:55:00.022+08:002011-09-06T22:55:00.022+08:00Hi,
I'm from India.The Oreo cookies that we ge...Hi,<br />I'm from India.The Oreo cookies that we get here are exactly the ones in your picture but we get them with sweet buttercream sandwiched between 2 cookies.So I'd like to know if you have used the Oreos along with the creamAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-76397596679839547532010-09-01T10:18:48.147+08:002010-09-01T10:18:48.147+08:00Hi, I'm sorry, I have not tried making a white...Hi, I'm sorry, I have not tried making a white cake.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-43296608103403003282010-09-01T05:38:42.657+08:002010-09-01T05:38:42.657+08:00i enjoy all ur recipes but am looking for a simpl...i enjoy all ur recipes but am looking for a simple vanilla white cake recipe.any chance dat u may post any such recipes please?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-41987354114118929472010-03-01T09:58:30.601+08:002010-03-01T09:58:30.601+08:00Hi Baking Mum,
Since I start baking this cake mont...Hi Baking Mum,<br />Since I start baking this cake months ago, this had always been on my baking list, my girls will always ask for this cake. Just made one yesterday....<br />Thanks for th wonderful receipe..simple and easy to followAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-37864318272051112222009-09-18T14:46:09.442+08:002009-09-18T14:46:09.442+08:00Hi Anonymous, I use Marigold's Non Fat natural...Hi Anonymous, I use Marigold's Non Fat natural yoghurt. I am not sure whether it will make a difference, but do try to stick to the original recipe. If you can't get non-fat unsweetened ones, try look for non-fat ones.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-43119237587153711532009-09-18T14:12:24.141+08:002009-09-18T14:12:24.141+08:00Hi HHB!
I am thinking of trying out the cake, need...Hi HHB!<br />I am thinking of trying out the cake, need to check which brand of yoghurt do u used? Can I just use the normal yoghurt don't to be able to find the non fat unsweeten one, will it be any different?<br />Thanks! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-20726444458187214262009-06-20T16:42:33.923+08:002009-06-20T16:42:33.923+08:00Hi HHB!
Thanks for the clarification on creaming....Hi HHB!<br /><br />Thanks for the clarification on creaming. Tried out the oreo butter cake today.. tasted heavenly... i really loved it! But i took more than an hour to get it baked. Think its my oven. Hee... As a baking novice.. this oreo butter cake success really gave me boost to try out other cake! Yippee!<br /><br />SherAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-58405114421906306172009-06-15T09:55:28.630+08:002009-06-15T09:55:28.630+08:00Hi Sher, 'cream' refers to beating/whiskin...Hi Sher, 'cream' refers to beating/whisking butter and sugar until the mixture turns pale and fluffy, this is from the baking term "creaming method". You can use your stand mixer to beat.<br /><br />Since you are new to baking, you maybe restricted to very simple cakes such as butter cakes or chocolate cakes. I am sorry I don't think I am in a good position to recommend, as it really depends on individual's taste and liking. Maybe you can ask your bf and then you can zoom down on the ones that you can try out. Happy Baking!Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-22307621178063779882009-06-14T16:41:49.978+08:002009-06-14T16:41:49.978+08:00Hi HHB,
I enjoyed reading your blog. I'm jus...Hi HHB, <br /><br />I enjoyed reading your blog. I'm just starting to learn baking. <br /><br />I read through the steps at MyKitchen on the orea butter cake, but i don't quite under one of the step:<br /><br />3. Cream the butter and sugar until light and creamy. <br /><br />What does she meant by cream? I got an stand mixer at home, do i use the the mixer?<br /><br />Another qn, i'm thinking of baking a cake for my bf's bday, but i only got the evening to bake the cake (his bday falls on weekday). What cakes will u recommend? Not too difficult one please. Also, he doesn't like cakes that are too sweet. =)<br /><br />Thanks!<br /><br />SherAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-67259081989556895542009-03-16T17:20:00.000+08:002009-03-16T17:20:00.000+08:00Hi Clarii, I am happy to hear that you have great ...Hi Clarii, I am happy to hear that you have great success with this recipe :)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-49607047730826224062009-03-16T01:03:00.000+08:002009-03-16T01:03:00.000+08:00Thanks for sharing this recipe. Its really a good ...Thanks for sharing this recipe. Its really a good one. I can finally bake a good butter cake. Have failed on a few that ive tried :)clariihttps://www.blogger.com/profile/17738584729962686414noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-24101957557859332242008-10-16T23:25:00.000+08:002008-10-16T23:25:00.000+08:00Hi HHBTried it out today. It turned out to be fan...Hi HHB<BR/><BR/>Tried it out today. It turned out to be fantastic! I was kinda disappointed that my previous cakes didn't turn out well - and was about to give up on baking until today! I'm so glad that you posted this. I used 150g sugar and it turned out to be just right, not too sweet. <BR/><BR/>IreneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-62100026549139267722008-09-21T10:20:00.000+08:002008-09-21T10:20:00.000+08:00Hi Cindy, glad to hear that your cake turned out w...Hi Cindy, glad to hear that your cake turned out well. I didn't find the cake real sweet as I removed the cream fillings in the oreo biscuits before crushing them.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-53423251233270918792008-09-20T23:33:00.000+08:002008-09-20T23:33:00.000+08:00Hi HHB,Finally baked the cake today, I reduced the...Hi HHB,<BR/><BR/>Finally baked the cake today, I reduced the sugar by another 20g and replace 50g of it with brown sugar. Overall the texture of e cake is very nice, soft & fluffy :) But it's still too sweet for me, maybe bec of the oreos. Plus i had wanted it to taste more buttery. I was very tempted to combine the oreo idea with the recipe fr cookbakelegacy, but tt recipe calls for a whole blk of butter, so i stick to this one. It's a lovely cake overall :) thanks<BR/><BR/>CindyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-40147113916148027962008-09-16T06:44:00.000+08:002008-09-16T06:44:00.000+08:00Hi Cindy, np, the cake is not very sweet. If you w...Hi Cindy, np, the cake is not very sweet. If you want less sugar amount, maybe you can try reducing it to 150g. If you use brown sugar, you should use the same quantity. However, do note that the sweetness of brown sugar is the same as white sugar. The only difference is, brown sugar will give a slightly more intense flavour, and will yield a darker crumb...you can take a look at the 'colour' of my 'Blueberry Streusel Coffee Cake'. I used SIS brown sugar for that cake. Hope this helps, and do let me know the outcome of your cake, happy baking :DHappy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-73918386650217514792008-09-15T23:22:00.000+08:002008-09-15T23:22:00.000+08:00Hi HHB,This recipe needs 170g of sugar, does it ta...Hi HHB,<BR/><BR/>This recipe needs 170g of sugar, does it taste very sweet? Can I further reduce it? And if I replace it with brown sugar, will it be less sweet? do i use the same quantity then? Eager to try this out this weekend :) thanks <BR/><BR/>CindyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-29618381436723203742008-06-15T10:45:00.000+08:002008-06-15T10:45:00.000+08:00Hi Faith, I am not sure what actually contributes ...Hi Faith, I am not sure what actually contributes to the fluffiness of a cake ;p<BR/>but I would think it's the beating of the butter and the sugar...you will have to make sure that the butter becomes very pale and fluffy before proceeding to the next step.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-91930512203038454612008-06-15T00:21:00.000+08:002008-06-15T00:21:00.000+08:00hi hhb,actually its another recipe which i think p...hi hhb,<BR/>actually its another recipe which i think produced an very oily cake..just wanted to check b4 i bake =)<BR/>thanks for you info!<BR/><BR/>i tried this recipe today. its definitely not oily. looks great but its not fluffy? i followed exactly the steps from the recipe. could it be because of over-beating when mixing the flour? (i use a stand mixer..) <BR/><BR/>thanks!<BR/><BR/>faithAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-45585661688789650222008-06-13T10:38:00.000+08:002008-06-13T10:38:00.000+08:00Hi Faith, the cake did feel a little oily at the b...Hi Faith, the cake did feel a little oily at the bottom, but I wasn't too bothered by it. Was your cake very oily? I'm sorry I don't know what's the cause of it. <BR/>As for the 'wrinkles', are you refering to small cracks? Butter cakes do crack a little when baking...and upon cooling, cakes would shrink a little, resulting in the wrinkles?? Sorry, I am not of much help here.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-54833477833729328032008-06-12T04:08:00.000+08:002008-06-12T04:08:00.000+08:00Hi hhb,does your cake get very oily(at the bottom)...Hi hhb,<BR/><BR/>does your cake get very oily(at the bottom) after baking? or any clue why did it happen...<BR/><BR/>any idea why the cake 'wrinkles' abt half an hour after cooling?<BR/><BR/>thanks in advance!<BR/><BR/>faithAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-53117870758609486342008-05-09T15:53:00.000+08:002008-05-09T15:53:00.000+08:00Hi WF, sorry I am really not sure whether this is ...Hi WF, sorry I am really not sure whether this is suitable?? This cake is not as soft as a sponge cake, but I really don't know whether you can use it to cover with fondant as I am totally clueless about fondant. Sorry, not much help here :(Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.com