tag:blogger.com,1999:blog-4805570821469912515.post2090908659355029008..comments2023-10-30T21:29:55.402+08:00Comments on Happy Home Baking: Simple Homemade DessertHappy Homebakerhttp://www.blogger.com/profile/15310704979379806678noreply@blogger.comBlogger53125tag:blogger.com,1999:blog-4805570821469912515.post-89385090798328376082013-06-16T19:11:45.220+08:002013-06-16T19:11:45.220+08:00Wow,its looks nice
im gonna try to make it this p...Wow,its looks nice<br /><br />im gonna try to make it this puddingAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-25180330426185199172012-09-29T09:13:09.799+08:002012-09-29T09:13:09.799+08:00Thanks a lot. I made it last night and my friends ...Thanks a lot. I made it last night and my friends absolutely loved it! Great recipe! Easy to follow too. Thanks! :)Elizanoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-74513356009490518682012-09-27T21:26:47.818+08:002012-09-27T21:26:47.818+08:00Hi Eliza, this recipe serves 4 ~ 6.Hi Eliza, this recipe serves 4 ~ 6.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-40735661109145576272012-09-27T13:17:51.559+08:002012-09-27T13:17:51.559+08:00Hi there. I'm inspired by you and would like t...Hi there. I'm inspired by you and would like to make this for a gathering tomorrow. was wondering how many servings can I make using this recipe? <br /><br />Thanks a lot!<br /><br />ElizaChild of Godhttps://www.blogger.com/profile/16567050742243861103noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-30524072006279371502011-01-19T19:38:46.547+08:002011-01-19T19:38:46.547+08:00yummy!!!yummy!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-22998760807065591192010-08-25T11:14:21.551+08:002010-08-25T11:14:21.551+08:00PlumLeaf, No, I won't suggest you use grapefru...PlumLeaf, No, I won't suggest you use grapefruits, it will be too sour, and the 'pulps' will be smaller than pomelo. You can try using Thai pomelo...red pulps, can get from neighbourhood fruit stalls sometimes or even ntuc. I have seen it at those fruit stalls at Chinatown (the one besides OG). The other way is to wait...since mooncake festival is round the corner...usually there will be pomelos (am I right?), if not then don't add pomelo. Just make Mango Sago for your mum's birthday, then make again when you get pomelo. As for mango, can use any type, as long as it is well riped and sweet. <br /><br />btw, I did not attend the bloggers gathering.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-78916409615795132482010-08-24T23:24:47.203+08:002010-08-24T23:24:47.203+08:00...just thought. It's not Pomelo season. Wha......just thought. It's not Pomelo season. What do you suggest if I can't locate any? Do you think Pink grapefruit will work or will it be too sour/bitter? <br /><br />Maybe I'll just make this but call it Mango in Sago Milk? 芒果西米露PlumLeaf 李葉https://www.blogger.com/profile/04647944181903989013noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-29576747699634342402010-08-24T23:16:32.479+08:002010-08-24T23:16:32.479+08:00My mum loves this dessert and is FOREVER going on ...My mum loves this dessert and is FOREVER going on and on about how to make this!!! I have since found her 2 different recipes - neither of which she has tried out yet!<br />Her birthday is in 2wks time & I've decided I will make her some! Would you recommend using the longish (yellow) Thai Mangoes or just the regular roundish mango but ripe?<br /><br />(I got this link by reading about the bloggers meet on bakericious! sounds like you had a great time!)PlumLeaf 李葉https://www.blogger.com/profile/04647944181903989013noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-815916863468747292010-04-13T14:21:15.334+08:002010-04-13T14:21:15.334+08:00HHB, Think you are right. The coloured ones are no...HHB, Think you are right. The coloured ones are not available in Daiso now (I just went to check out on Sunday)... Did not manage to see any white ones that can be used in oven either. Let me try again next trip to Daiso. Thanks for the info. :)Homegirlnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-4039360594748491232010-04-13T08:36:34.908+08:002010-04-13T08:36:34.908+08:00Hi Homegirl, I got it from Daiso, a couple of year...Hi Homegirl, I got it from Daiso, a couple of years ago. It is actually a small ramekin, and yes, it can be used for baking in the oven. I have not seen these coloured ones in Daiso any more...so far those available are plain white. Hope you got luck finding them, they are very pretty.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-18924118360917549002010-04-13T00:12:51.034+08:002010-04-13T00:12:51.034+08:00Hi HHB,
Just want to ask where you purchase your...Hi HHB, <br /><br />Just want to ask where you purchase your bowl? Look kawaii... Can it be used to put into oven? <br /><br />:)Homegirlnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-58147850867546594222010-04-05T14:02:16.796+08:002010-04-05T14:02:16.796+08:00Hi iwhip.iwok.icraft, I read your post, but I had ...Hi iwhip.iwok.icraft, I read your post, but I had problem leaving a comment on your blog, just want to say you have done a very nice step-by-step recipe :)<br /><br />Hi Nags, I got my rosemary plant (stem cutting) from the States. However, I have seen it at Far East Floral but I think they dont come in bulk, so it is better to call to check.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-81838839496458071272010-04-05T13:21:03.999+08:002010-04-05T13:21:03.999+08:00hi there,
where can i get rosemary plant in sing...hi there, <br /><br />where can i get rosemary plant in singapore? any idea?amnahttps://www.blogger.com/profile/00065092085963619873noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-14389190906689422602010-04-03T17:06:38.591+08:002010-04-03T17:06:38.591+08:00Thanks for the wonderful recipe. I have tried it a...Thanks for the wonderful recipe. I have tried it and it's great. I have featured it in my blog.<br /><br />http://iwhipiwokicraft.blogspot.comiwhip.iwok.icrafthttps://www.blogger.com/profile/03661689585486749109noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-37589692109350862812010-03-30T16:37:22.795+08:002010-03-30T16:37:22.795+08:00Hi YM, thanks for visiting :) It's a good idea...Hi YM, thanks for visiting :) It's a good idea to pair if with ice cream, but this dessert is in liquid form, so the ice cream may sink?Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-41156912619455232282010-03-30T15:59:08.833+08:002010-03-30T15:59:08.833+08:00Hi, I chanced upon your blog, thanks for sharing t...Hi, I chanced upon your blog, thanks for sharing the photos and recipes, I'll try this mango sago with pomolo with a scoop of vanilla ice-cream!YMnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-34720348669343108112010-03-30T09:04:12.225+08:002010-03-30T09:04:12.225+08:00Hi HappyHomebaker, floated here from another site....Hi HappyHomebaker, floated here from another site. This looks really good. I've been wanting to try this for some time, will attempt ur recipe soon!The Apprentice Housewifehttp://apprenticehousewife.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-72698531720239539462010-03-26T09:10:37.576+08:002010-03-26T09:10:37.576+08:00Hi Kim, this dessert is in liquid form, not jelly ...Hi Kim, this dessert is in liquid form, not jelly or pudding :)<br /><br />Hi K.Nor, glad to know that you enjoyed this dessert. I made it again yesterday ;) You may copy the recipe but I would appreciate it if you could put a link back to this post, thanks.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-45232286761141138392010-03-25T16:15:35.460+08:002010-03-25T16:15:35.460+08:00hi HHB.. i would like to copy & paste this rec...hi HHB.. i would like to copy & paste this recipe in my blog.. my hb & I really enjoy this dessert.. so yummy... tqK.Norhttps://www.blogger.com/profile/09647418701680637122noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-43877181347600575342010-03-25T12:08:30.858+08:002010-03-25T12:08:30.858+08:00Hi HHB,
Is this dessert watery type of pudding ty...Hi HHB,<br /><br />Is this dessert watery type of pudding type ?<br /><br />In the photo it looks like jelly type, but notice no agar agar in the recipe.<br /><br />Appreciate your advice.<br />KimAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-80576687320821452442010-03-21T09:44:32.877+08:002010-03-21T09:44:32.877+08:00Hi HHB
no worries, i know i can be pretty annoying...Hi HHB<br />no worries, i know i can be pretty annoying sometimes when i kept asking questions so thanks for your patience! for the swiss roll, i didn't get to make digit 8 because the mixture was v stiff, almost like the stiff peak stage when beating egg white for chiffons. and i baked it for 10 mins, but i spent sometime trying to put in plastic bag. i put it in , took out again, changed to another bag and took out again , finally, use a muffin tray to cover it. not sure if this affects the cake. the surface was very sticky and stuck to the baking paper. anyway, will try again if i felt "lucky" next time :)<br />octopusmumAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-62828593619550386822010-03-20T20:06:47.137+08:002010-03-20T20:06:47.137+08:00Hi Anja, thank you for leaving your kind comments ...Hi Anja, thank you for leaving your kind comments :) I am so glad to know that you are also a Happy Homebaker :DHappy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-40466562554608078302010-03-20T10:28:45.130+08:002010-03-20T10:28:45.130+08:00Hi Octopusmum, so happy to hear that you have grea...Hi Octopusmum, so happy to hear that you have great success with the marshmallow cake :) I felt bad when I read your previous comment as I was in a hurry and didnt really realised that your latest question was not really related to the ones that was posted earlier, so sorry! can forgive me??<br /><br />As for the swiss roll, the egg and sugar mixture should be beaten till you can 'draw' a digit 8 with the whisk and the trail should not disappear immediately. I suspect the sponge layer cracked due to over baking?? The sponge layer became too dry?? Swiss roll is quite tricky, you are not the only one who is afraid to try it, I will only try whenever I feel 'lucky' :) Anyway, there are still lots of other cakes and bakes to try don't get too put off by the swiss roll!Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-83735027299916211972010-03-19T23:27:27.771+08:002010-03-19T23:27:27.771+08:00HI HHB
would like to report back on the marshmall...HI HHB<br /><br />would like to report back on the marshmallow cake. Thks for all your tips, it is a success! My kids love it. The process was quite smooth sailing until i poured the jelly layer over the fruits. i did test first but some of the fruits (mainly those which are not directly on the marshmallow layer)started to float when i poured the jelly in. i had to scoop up the jelly layer, rearrange the fruits and pop it back to the freezer again. next time i will try the peach version..<br />i did the matcha swiss roll with azuki bean too. but it was a flop! the whole thing looks like a flat pillow with layers of red bean in between. the egg and sugar mixture was beaten till stiff, not sure if that was the reason, it was v difficult to roll the cake and there were cracks everywhere. not sure if i have the courage to try swiss rolls again:(<br />octopusmumAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-21013010398710987592010-03-19T07:43:08.565+08:002010-03-19T07:43:08.565+08:00Hi HHB
i did search for my previous question but ...Hi HHB<br /><br />i did search for my previous question but don't think it is the same. in any case, thks v much for the new tips! i will be adding gelatine to the jelly so it may set faster. but i guess i can make it earlier...<br />regards<br />octopusmumAnonymousnoreply@blogger.com