tag:blogger.com,1999:blog-4805570821469912515.post1837268963440877818..comments2023-10-30T21:29:55.402+08:00Comments on Happy Home Baking: Banana Blueberry MuffinsHappy Homebakerhttp://www.blogger.com/profile/15310704979379806678noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4805570821469912515.post-12185579236555678302013-07-25T21:00:10.263+08:002013-07-25T21:00:10.263+08:00Hi HHB,
The muffin turned out soft and moist. It...Hi HHB,<br /><br />The muffin turned out soft and moist. It taste even better when topped with plain yogurt. The sourness in the yogurt compliments very well with the sweetness of the banana.<br /><br />ShaineAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-49459813366398516182012-09-20T11:40:38.035+08:002012-09-20T11:40:38.035+08:00Hi Munkiie, the recipe yields 12 small muffins.Hi Munkiie, the recipe yields 12 small muffins.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-79958674227026374842012-09-20T10:45:29.170+08:002012-09-20T10:45:29.170+08:00Hello does this make 12 small muffins or big?Hello does this make 12 small muffins or big?Munkiiehttps://www.blogger.com/profile/00161302604471818036noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-36590767210167245892012-06-23T08:57:02.559+08:002012-06-23T08:57:02.559+08:00Hi, it is white sugar.Hi, it is white sugar.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-31369018660704377412012-06-17T01:45:52.487+08:002012-06-17T01:45:52.487+08:00Hi! Is it brown sugar or white sugar?
AnonymousHi! Is it brown sugar or white sugar? <br /><br />AnonymousAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-18002973882632193702009-08-13T11:25:56.118+08:002009-08-13T11:25:56.118+08:00Hi HHB
Thanks for the recipe, I baked it yesterday...Hi HHB<br />Thanks for the recipe, I baked it yesterday, and is well received by my fussy son! The muffins *dome* up like mushrooms... so cute!<br /><br />Will try the durian muffin tomorrow...<br /><br />Yes, have you tried to bake carrot cake before?<br /><br />Regards<br />MinMinnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-38272602013047807042009-03-01T09:41:00.000+08:002009-03-01T09:41:00.000+08:00Hi Jessie, I am not sure whether there is a great ...Hi Jessie, I am not sure whether there is a great difference between using butter vs oil. The only thing I know is vegetable oil is less fattening, espeically if you use olive oil. I am not too sure the weight of melted butter...maybe you can try melting about 60g of butter, it should give about 1/4 cup. <BR/>Yes, baking powder and baking soda is different. Do not omit the baking soda since it is called for in the recipe. Hope you'll find this useful.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-40308380325685919472009-02-28T21:33:00.000+08:002009-02-28T21:33:00.000+08:00Hi Happy HomebakerJust to ask which is better to u...Hi Happy Homebaker<BR/><BR/>Just to ask which is better to use oil or butter and if is butter - how many grams<BR/><BR/>Baking powder and Baking soda is different - can we omit the baking soda <BR/><BR/>JessieJessie Tanhttps://www.blogger.com/profile/08953106521705887581noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-24140226265699328582008-05-06T13:44:00.000+08:002008-05-06T13:44:00.000+08:00Hi Novice baker, So sorry to hear about your unsuc...Hi Novice baker, So sorry to hear about your unsuccessful attempt. <BR/>Were your muffins hard and dry? One possible reason could be that you may have over mixed the batter when u add in the wet ingredients to the dry ones. The batter should appear very lumpy, you just need a few quick stir to incorporate the mixture together. Did you do it this way? Maybe you want to try out other recipes? as there are many muffin recipes available on the net. Dont be disheartened...it's all the mistakes that we made that helps us to improve our baking skills. Hope you have better luck next time :)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-70942169307921264752008-05-06T11:02:00.000+08:002008-05-06T11:02:00.000+08:00Hi Happy homebaker,I was browsing through your blo...Hi Happy homebaker,<BR/><BR/>I was browsing through your blog wanting to do banana muffins using oil instead of butter. And bingo I chance on this recipe. <BR/>I made them last evening omitting the blueberry and using 3 bananas instead. But disappointing it was not fluffy and moist. Not sure why but wonder if this has to do with the recipe not using any milk as almost all the muffins use milk. Wanna able to advise me. Thanks. Novice baker.Anonymousnoreply@blogger.com