tag:blogger.com,1999:blog-4805570821469912515.post1790228533830386002..comments2023-10-30T21:29:55.402+08:00Comments on Happy Home Baking: from Ice Cream to CakeHappy Homebakerhttp://www.blogger.com/profile/15310704979379806678noreply@blogger.comBlogger96125tag:blogger.com,1999:blog-4805570821469912515.post-72731401543846749782015-11-04T23:46:23.547+08:002015-11-04T23:46:23.547+08:00Hi J, the frosting will melt.
Hi J, the frosting will melt.<br />Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-50485145104309359422015-11-04T20:29:14.076+08:002015-11-04T20:29:14.076+08:00hi HBB,
will the cake melt if i bring it out of t...hi HBB,<br /><br />will the cake melt if i bring it out of the fridge for one hour?Jhttps://www.blogger.com/profile/04117389349811624856noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-27204603680044787742013-05-18T09:10:42.262+08:002013-05-18T09:10:42.262+08:00very godd and delecius ice creamvery godd and delecius ice creamopickazahttp://blog.umy.ac.id/topik/noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-6465227841192136962013-05-12T14:42:24.434+08:002013-05-12T14:42:24.434+08:00Hi, use whole eggs.
Hi, use whole eggs.<br />Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-27772343484141695412013-05-11T18:38:52.280+08:002013-05-11T18:38:52.280+08:00Hi, for the eggs, is use the egg whites only or th...Hi, for the eggs, is use the egg whites only or the whole egg?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-83029252100088921172013-05-10T15:33:52.663+08:002013-05-10T15:33:52.663+08:00Hi, I used Prima brand of flour. Hi, I used Prima brand of flour. Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-81917585883421099742013-05-10T14:37:02.372+08:002013-05-10T14:37:02.372+08:00Hi, may I know what is the brand of the cake flour...Hi, may I know what is the brand of the cake flour you use? Is it the typical kind of flour found in NTUC or need to be bought from phoon huat?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-69501836481790778132013-05-10T07:31:49.727+08:002013-05-10T07:31:49.727+08:00Hi Jessie, sorry to hear that your cake didn't...Hi Jessie, sorry to hear that your cake didn't turn out as expected. No, there is no need to separate the eggs. The sponge cake is made by whole eggs method. You may want to take a look at my video clip here (http://happyhomebaking.blogspot.sg/2008/12/matcha-adzuki-again.html)<br />Although it was for a roll cake, but the method to prepare the batter is the same. You need to beat the eggs mixture until it triple in volume, becomes thick and leaves a ribbon like trail when u lift up the beater. The finished batter should be quite thick (see my video after pouring onto the baking tray, the trail will not disappear immediately) and not thin and runny. hope this helps.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-87117308138367287062013-05-09T10:38:54.084+08:002013-05-09T10:38:54.084+08:00Tried baking using the above recipe but the cake s...Tried baking using the above recipe but the cake so flatten and hard, do we need to separate the eggs? Didnt separate the eggs and beat but cannot reach stiff, im such a nerd :(<br /><br />Shall try again, do let me know wat went wrong as yr cakes so tempting<br />Jessiehttps://www.blogger.com/profile/11427022471837800183noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-54624197538642961812013-03-15T07:04:36.134+08:002013-03-15T07:04:36.134+08:00Hi, i think the frosting will melt after 30mins. Hi, i think the frosting will melt after 30mins. Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-18697099461071941222013-03-14T10:39:45.881+08:002013-03-14T10:39:45.881+08:00Hi, I'm just wondering whether will this cake(...Hi, I'm just wondering whether will this cake(the cream) be able to survive a 30min - 1hr car ride? I'm afraid that the cream will melt.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-91168907410855924132013-02-23T22:26:32.474+08:002013-02-23T22:26:32.474+08:00Hi, you may add more gelatin, should be ok.Hi, you may add more gelatin, should be ok.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-41315093780419938292013-02-23T01:00:52.993+08:002013-02-23T01:00:52.993+08:00Will it be okay if I add a little more gelatin, ar...Will it be okay if I add a little more gelatin, around 1tsp? Cause mine wasn't as firm as yours.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-35886091680990213212012-10-27T10:11:47.852+08:002012-10-27T10:11:47.852+08:00Hi HHB,
Thanks for your reply! Now I shall go b...Hi HHB, <br /><br />Thanks for your reply! Now I shall go buy that with confidence! Hopefully my confidence can be extended to the making of this cake. : ) <br /><br />VYAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-43119897799296706022012-10-25T21:43:42.539+08:002012-10-25T21:43:42.539+08:00Hi VY, thanks for reading my blog :) Yes, that sho...Hi VY, thanks for reading my blog :) Yes, that should be the one, it is stated on the carton as "whip topping for cakes and pastries". It comes in 1 ltr pack only. When I opened the carton, I will pour whatever I dont require into a glass jar with lid, and freeze it. It can be kept frozen for a few months. Thaw it in the fridge before using. Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-53073715617771426212012-10-23T20:51:58.250+08:002012-10-23T20:51:58.250+08:00Hi HHB,
I enjoyed your blog and recipes very much...Hi HHB,<br /><br />I enjoyed your blog and recipes very much.<br /><br />Would like to try this cake out and went to PH to get the non-diary whipping cream. However the Red Man brand only have 1 type and it's 1litre. It only stated Whipping cream on the packaging. It doesn't say it's non-dairy. Is that the correct one? Din dare to buy. In case it's not that one.<br /><br />And for the 1litre pack, how long can I keep it for if I don't use up tmr whole box?<br /><br />Thanks,<br />VYAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-90011060495979402582012-10-13T09:03:57.648+08:002012-10-13T09:03:57.648+08:00Hi Ame, you cant leave it out for too long, it wil...Hi Ame, you cant leave it out for too long, it will melt. Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-67051654832253608492012-10-13T01:17:14.373+08:002012-10-13T01:17:14.373+08:00Hi!
This cake looks good!! and im going to try to...Hi!<br /><br />This cake looks good!! and im going to try to make it soon! I just have a question. Will the cream 'melt'? Because i intend to bring it outdoors for a surprise birthday date (approx 4 hours) and im afraid the heat will affect the cream.Amenoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-19738566108868259972012-10-09T23:56:49.658+08:002012-10-09T23:56:49.658+08:00Is this a mousse cake?Is this a mousse cake?Vivnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-64754526733811394992012-09-26T07:16:01.056+08:002012-09-26T07:16:01.056+08:00Hi, at step 13, leave the cake in the fridge to se...Hi, at step 13, leave the cake in the fridge to set not in the freezer. Store the cake in the fridge before serving. You need not bring it out in advance since it is not frozen. hope this helps.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-67167080943190664702012-09-25T22:32:44.843+08:002012-09-25T22:32:44.843+08:00hi, i wanted to try this cake but there is some co...hi, i wanted to try this cake but there is some confusion whether to put the cake in the fridge or freezer and when we have to serve the cake it well chilled or do we have to take some hours in advanceAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-72345168585328068152012-05-12T22:01:31.853+08:002012-05-12T22:01:31.853+08:00Hi, I think diary whipping cream will be a little ...Hi, I think diary whipping cream will be a little too rich, I suggest you stick to non dairy whipping cream.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-43015969892814617522012-05-12T21:31:11.985+08:002012-05-12T21:31:11.985+08:00Hi! I love your simple recipes. If I use normal da...Hi! I love your simple recipes. If I use normal dairy whipping cream like Pauls or Emborg, is that ok? Will the recipe turn out right? :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-61711498804531560682012-05-08T06:39:31.996+08:002012-05-08T06:39:31.996+08:00Hi Simonne, the filling is not sour at all, maybe ...Hi Simonne, the filling is not sour at all, maybe the mangoes I used were very well ripped and sweet.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-2718483460844038692012-05-07T17:26:55.743+08:002012-05-07T17:26:55.743+08:00Hi HHB, I m thinking to bake this for Mother's...Hi HHB, I m thinking to bake this for Mother's Day. I'm wondering how would this taste compare to the Mango Mousse Cake ? This more sour?Simonnehttps://www.blogger.com/profile/11194702090618860794noreply@blogger.com