tag:blogger.com,1999:blog-4805570821469912515.post1431398111382952978..comments2023-10-30T21:29:55.402+08:00Comments on Happy Home Baking: Another Yogurt CakeHappy Homebakerhttp://www.blogger.com/profile/15310704979379806678noreply@blogger.comBlogger47125tag:blogger.com,1999:blog-4805570821469912515.post-55798265032349244452015-05-08T20:01:36.469+08:002015-05-08T20:01:36.469+08:00If you are using an electric whisk, just mix for 2...If you are using an electric whisk, just mix for 2 to 3 mins until well combined will do.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-79715519289000128822015-05-07T23:50:58.899+08:002015-05-07T23:50:58.899+08:00Hi HHB, Love your blog :D I want to try out this ...Hi HHB, Love your blog :D I want to try out this recipe. I need help with step 2 : Mix yogurt, sugar, <br />eggs in a large bowl. do i have to mix till sugar dissolved?? Or just combine all three and mix <br />together till all is well combined for 1 - 2 mins??Wendynoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-74369907476788458502014-07-16T04:09:52.220+08:002014-07-16T04:09:52.220+08:00Yogurt is much like buttermilk and so I think the ...Yogurt is much like buttermilk and so I think the addition of a half teaspoon of baking soda would fix the problem. As well, I don't know how much you mixed it, but usually to error on the side of caution, do not over mix! Hope this helps.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-2590327355124535102013-02-27T20:12:15.747+08:002013-02-27T20:12:15.747+08:00Hello!
Ohh, I see. Thanks so much for the informat...Hello!<br />Ohh, I see. Thanks so much for the information! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-32172499135513386602013-02-27T07:48:44.509+08:002013-02-27T07:48:44.509+08:00Hi, you can keep it in room temperature for 2 to 3...Hi, you can keep it in room temperature for 2 to 3 days.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-4165525971119508502013-02-26T18:53:16.450+08:002013-02-26T18:53:16.450+08:00Hello happy homebaker!
This recipe is fantastic! ...Hello happy homebaker! <br />This recipe is fantastic! May I know how should I store this cake? <br /><br />Please reply! <br />Thanks! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-52803648185208431432011-09-22T21:04:34.011+08:002011-09-22T21:04:34.011+08:00hi, I used low fat plain yoghurt (not Greek yoghur...hi, I used low fat plain yoghurt (not Greek yoghurt) for this recipe. Hope this helps :)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-2654834912079510442011-09-22T13:46:54.187+08:002011-09-22T13:46:54.187+08:00hi
The cake looks delicious- can't wait to t...hi <br /><br />The cake looks delicious- can't wait to try it out!<br /> <br />One question - do we use natural plain yoghurt or sweetened yoghurt for this recipe?<br /><br />ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-33128749182791361392011-09-15T11:02:35.909+08:002011-09-15T11:02:35.909+08:00hello happy homebaker, i saw this recipe and decid...hello happy homebaker, i saw this recipe and decided since i have all the ingredients on hand i shall try it out. i just had a go at this recipe and made them into cupcakes instead of a whole big cake and baked them for about 15minutes.. and they turned out really nice. am so glad with the outcome, thanks for sharing yet another great recipe :)joyfulnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-34408335386745379132010-07-18T09:50:21.040+08:002010-07-18T09:50:21.040+08:00*drools.........*
looks so yummy....................*drools.........*<br /><br />looks so yummy...................wanna have a bite.....................sob sobAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-5992990940288099982010-04-18T12:24:48.648+08:002010-04-18T12:24:48.648+08:00Just finished eating a piece of this cake, it was ...Just finished eating a piece of this cake, it was delicious! Thank you so much for the recipe!Erinhttp://starerin.blog131.fc2.com/noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-48004941340976873382010-03-22T09:52:15.888+08:002010-03-22T09:52:15.888+08:00This bread looks gorgeous!!!!
Thanks for sharing y...This bread looks gorgeous!!!!<br />Thanks for sharing your delicious recipe, I can't wait to give it a try for myself..<br /><br />Hugs - Jodie :)Jodiehttps://www.blogger.com/profile/04817235224054753521noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-67201255033236948232009-08-03T10:49:51.735+08:002009-08-03T10:49:51.735+08:00Hey hey, I tried this recipe and the cake was yumm...Hey hey, I tried this recipe and the cake was yummy! I put it in a bit too long though and the crust on top is a little crispy, haha. But still nice!<br /><br />Thanks for posting this recipe!Sharonhttps://www.blogger.com/profile/17371048044857790049noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-19065187971850489252009-07-24T10:11:12.759+08:002009-07-24T10:11:12.759+08:00Hi Happy HomeBaker,
Wow...your cake look so YUMMY....Hi Happy HomeBaker,<br />Wow...your cake look so YUMMY... I like strawberry and Yogurt...Must have a great try on it by using my own make plain yogurt...and it is less grease because only using olive oil... Even can still soft for the next day...Thanks for sharing...<br /><br />From Serena's Lovely HomeSerenahttp://serena-lovely-home.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-69925663295303524192009-06-29T06:33:55.460+08:002009-06-29T06:33:55.460+08:00Hi Michele, this cake didn't taste too sweet, ...Hi Michele, this cake didn't taste too sweet, 100g of sugar is just about right...the sponge cake recipe which I have been using also calls for 100g of sugar and it didn't taste sweet at all. I am not sure whether it will affect the finished baked if you were to reduce the sugar amount.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-8282612411830834102009-06-27T21:14:12.234+08:002009-06-27T21:14:12.234+08:00Hi HBB, I noticed this recipe really has quite a b...Hi HBB, I noticed this recipe really has quite a bit of sugar... do you suppose reducing it by 20% would be ok?Michelenoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-13463597086118404712009-04-05T13:08:00.000+08:002009-04-05T13:08:00.000+08:00Hi Luchie, I have no luck with yoghurt cake too......Hi Luchie, I have no luck with yoghurt cake too...most of the timethe cake turned out quite dense :(Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-72113911043364097112009-04-04T18:21:00.000+08:002009-04-04T18:21:00.000+08:00I baked a banana yoghurt cake for the first time.T...I baked a banana yoghurt cake for the first time.The recipe called for a self-raising flour and a soft peak whipped eggwhites. The method is to fold in the flour and yoghurt alternately,and i ended up with a pudding consistency of a cake. I tried it the second time by using plain flour and baking soda.It came out way better than the first one but it didn't rise as much.Anyone here had made BANANA YOUGHURT CAKE?how does it look like and how can i achieve an ideal volume and texture?Please help me.GingerBreadhttps://www.blogger.com/profile/11646305259846474165noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-82361429872641625312008-10-22T06:46:00.000+08:002008-10-22T06:46:00.000+08:00Hi C, for this cake I used Greek Style yoghurt, th...Hi C, for this cake I used Greek Style yoghurt, the brand name is "Farmers Union".Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-80500680290515087772008-10-22T04:17:00.000+08:002008-10-22T04:17:00.000+08:00hello! i''ll be trying out this cake soon, may i a...hello! <BR/>i''ll be trying out this cake soon, may i ask what brand of yogurt you use? thanks!C `https://www.blogger.com/profile/13553210049136878708noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-29373047568366967062008-10-17T16:30:00.000+08:002008-10-17T16:30:00.000+08:00Hi My Family, I would think the over stirring part...Hi My Family, I would think the over stirring part is when you stir in the flour/ground almonds/baking powder. For this cake, I used a whisk to mix everything. I stopped the mixing once the flour 'disappears' into the batter. and just a few quick stir will get the oil mixed into the batter. The other possibility will be the amount of ingredients, hope you measure them with a weighing scale, I finds it more accurate than using cups to measure.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-66401860152920321462008-10-17T08:09:00.000+08:002008-10-17T08:09:00.000+08:00Hi Happyhomebaking,Thanks for all the replies. I ...Hi Happyhomebaking,<BR/><BR/>Thanks for all the replies. I tried baking this cake again with a more experienced friend in baking and it turned out the same way. It might be over stirred. Actually what do u mean by over stirred? Is it the sugar, eggs and yogurt step or the flour & baking powder step? Do I use spatula to stir in the flour istead of whisking it in? When u say "mix", do u mean just stirring or whisking? Really want to make it work cos the cake smell so nice after it's baked and most importantly is that my daughter who is super fussy with food, LOVES this cake. I find the conversion table v helpful too. Thanks!!My Familyhttps://www.blogger.com/profile/11316189221406726045noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-1260615948735064152008-10-17T07:07:00.000+08:002008-10-17T07:07:00.000+08:00Hi My Family, I was just told that another blogger...Hi My Family, I was just told that another blogger has tried this recipe a couple of days agao and had the same problem like yours. She thinks that she could have over stirred the mixture. I am not sure whether this piece of info helps?Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-56655186524871141412008-10-16T07:42:00.000+08:002008-10-16T07:42:00.000+08:00Hi My Family, Sorry to hear about your failed atte...Hi My Family, <BR/>Sorry to hear about your failed attempt :( I guess the only way to test your baking powder is to make sure it has not pass the expiry date. If you have used the same baking powder earlier on other cakes and it didnt give any problem, then it could be due to the oven temperature. Otherwise, maybe it could be due to the way you mix it. I have problem with the other yoghurt recipe too...mine always turned out dense and kueh like :(Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-20590072611210008702008-10-15T15:18:00.000+08:002008-10-15T15:18:00.000+08:00hi, I hve the same prob w anonymous, my cake didn'...hi, I hve the same prob w anonymous, my cake didn't rise. It looked uncooked in the middle. Cake was dense and heavy. U were saying might be baking powder prob but how to test powder is fine? Taste was v nice and pleasant. But was too sweet for me. Maybe I used a sweeter yogurt (yoplait strawberry).My Familyhttps://www.blogger.com/profile/11316189221406726045noreply@blogger.com